Title: Brisket w/dried prunes and apricots
 Categories: Beef
      Yield: 4 Servings
 
      2    Onions; diced
      2 lb Beef brisket
     12 oz Beer
      1 c  Dried pitted prunes
      1 c  Dried apricots
      3 tb Brown sugar; firmly packed
      2 tb Orange marmalade
      1 tb Brandy
      1 tb Grated lemon peel
    1/8 c  Lemon juice
    3/4 ts Ginger; (ground)
    1/2 ts Cinnamon
    1/2 ts Worchestershire sauce
    1/2 ts Ground black pepper
 
  Preheat oven to 350 degrees F. Cut piece of aluminum foil large
  enough to wrap brisket. Sprinkle half of diced onions over foil in
  layer about same size as brisket. Set brisket over onions. Sprinkle
  remaining onions over top. Seal tightly. Set in large shallow pan.
  Roast 3 hours. Combine beer with remaining ingredients in large
  saucepan and bring to boil over medium-high heat. Remove from heat.
  Discard foil and spread fruit mixture over brisket. Reduce oven to
  300 degrees F. Cover pan and continue roasting 1 hour, adding more
  beer to pan if sauce appears too dry. Transfer brisket to heated
  platter. Surround with fruit and sauce.