Brisket w/dried prunes and apricots
Brisket Apricots Beef
Last updated 6/12/2012 1:10:34 AM. Recipe ID 37840. Report a problem with this recipe.
Title: Brisket w/dried prunes and apricots
Yield: 4 Servings
2 Onions; diced
2 lb Beef brisket
12 oz Beer
1 c Dried pitted prunes
1 c Dried apricots
3 tb Brown sugar; firmly packed
2 tb Orange marmalade
1 tb Brandy
1 tb Grated lemon peel
1/8 c Lemon juice
3/4 ts Ginger; (ground)
1/2 ts Cinnamon
1/2 ts Worchestershire sauce
1/2 ts Ground black pepper
Preheat oven to 350 degrees F. Cut piece of aluminum foil large
enough to wrap brisket. Sprinkle half of diced onions over foil in
layer about same size as brisket. Set brisket over onions. Sprinkle
remaining onions over top. Seal tightly. Set in large shallow pan.
Roast 3 hours. Combine beer with remaining ingredients in large
saucepan and bring to boil over medium-high heat. Remove from heat.
Discard foil and spread fruit mixture over brisket. Reduce oven to
300 degrees F. Cover pan and continue roasting 1 hour, adding more
beer to pan if sauce appears too dry. Transfer brisket to heated
platter. Surround with fruit and sauce.
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