Title: Brisket with sweet potatoes
 Categories: Main dish, Meats
      Yield: 4 Servings
 
      2 tb Oil or chicken fat
  3 1/2 lb Boneless beef brisket
      2    Celery; finely chopped
      2 lg Carrots; finely chopped
      1 lg Onion; finely chopped
      2 c  Beef stock or boullion
      1 c  Water
  1 1/4 ts Cinnamon
    1/4 ts Nutmeg
    1/8 ts Allspice
    1/2 c  Apple cider (up to 1 cup)
      2 lb Sweet potatoes, peeled; cut
           -in 1/2 slices
  1 1/2 lb Parsnips, peeled; cut in 1
           -chunks
      1 c  Pitted prunes; coarsely
           -chopped
      1    Salt and pepper to taste
 
  Recipe