Brithyll A Chig Moch (Trout And Bacon)
Trout Bacon Fish
Last updated 6/12/2012 1:10:35 AM. Recipe ID 37845. Report a problem with this recipe.
Title: Brithyll a chig moch (trout and bacon)
Yield: 4 Servings
4 Rainbow trout
4 sl Bacon
Fresh rainbow trout -
cleaned; head and tail left on. Stuffed with a mixture of fresh
rosemary, thyme, parsley, and sage loosely chopped and blended with a
little butter. Wrap the fish in a long rasher of bacon. Enclose in
foil and bake in a hot oven for around 25-30 minutes.
Open top of foil and shape like a boat, paint with a little butter and
serve. Serve with boiled potatoes and plain fresh vegetables. This
dish used to be baked in an open fire with the fish encased in mud.
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