 |
British Ingredients (Part 1) |
|
British Last updated 12/2/2007 9:08:21 PM. Recipe ID 37846. Report a problem with this recipe.
Title: British ingredients (part 1)
Categories: Info/tips
Yield: 1 Info
MMMMM----------------------------NONE---------------------------------
BRITISH TERM AMERICAN TERM
single cream light cream
double cream whipping cream
Lyle's Golden Syrup Light Karo Syrup
treacle molasses
castor sugar super-fine granulate sugar
demerara sugar brown sugar
mixed spice substitute pumpkin pie
spice
dark cooking chocolate semi-sweet chocolate
digestive biscuits graham crackers
plain flour all-purpose flour
strong flour bread flour
sultanas seedless white raisins
Morello cherries pie cherries
tomato pur‚e tomato paste
courgettes zucchini
aubergines eggplant
haricot beans navy beans
swedes turnips
gammon ham
streaky bacon American bacon
bacon Canadian bacon or ham
The Kitchen Companion by Polly Clingerman ISBN 0-942320-44-1 pg 13
|
Didn't find the recipe you were looking for? Search for more here! How're we doing? Have you spotted a recipe on this site that is
erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so,
please make a note of the "Recipe ID" number at the bottom of the
recipe's page and e-mail us with your
concerns.
|