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British ingredients (part 2) |
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British ingredients (part 2) British Last updated 9/27/2008 2:25:42 PM. Recipe ID 37847. Report a problem with this recipe.
Title: British ingredients (part 2)
Categories: Information, Misc britis
Yield: 1 Servings
ingredients: bangers = sausages mash = mashed potatoes kippers =
smoked herring chips = French fries crisps = potato chips tomato
sauce = ketchup
measurements: 1 bag = 24 gallons 1 bucket = 4 gallons 1 butt = 126
gallons 1 coomb = 32 gallons 1 firkin = 9 gallons 1 gill = 1 noggin 1
hogshead = 63 gallons 1 kilderkin = 18 gallons 1 last = 640 gallons 1
minim = 0.000104 pints 1 noggin = 5 fluid ounces 1 peek = 0.0625
coombs 1 quartern = 0.5 gallons 1 sack = 24 gallons = 1 bag 1 scruple
= 0.002857 pounds 1 seam = 8 bushels 1 stone = 224 ounces 1 strike =
2 bushels
Ain't the English system grand? And there are those who want us to go
Metric.
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