British ingredients (part 2)
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British ingredients (part 2)
  British  
Last updated 6/12/2012 1:10:35 AM. Recipe ID 37847. Report a problem with this recipe.
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      Title: British ingredients (part 2)
 Categories: Information, Misc britis
      Yield: 1 Servings
 
 
  ingredients: bangers = sausages mash = mashed potatoes kippers =
  smoked herring chips = French fries crisps = potato chips tomato
  sauce = ketchup
  
  measurements: 1 bag = 24 gallons 1 bucket = 4 gallons 1 butt = 126
  gallons 1 coomb = 32 gallons 1 firkin = 9 gallons 1 gill = 1 noggin 1
  hogshead = 63 gallons 1 kilderkin = 18 gallons 1 last = 640 gallons 1
  minim = 0.000104 pints 1 noggin = 5 fluid ounces 1 peek = 0.0625
  coombs 1 quartern = 0.5 gallons 1 sack = 24 gallons = 1 bag 1 scruple
  = 0.002857 pounds 1 seam = 8 bushels 1 stone = 224 ounces 1 strike =
  2 bushels
  
  Ain't the English system grand? And there are those who want us to go
  Metric. .
  




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Recipe ID 37847 (Apr 03, 2005)

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