Broa doce (sweet portuguese bread)
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Broa doce (sweet portuguese bread)
  Sweet    Portuguese    Bread  
Last updated 6/12/2012 1:10:35 AM. Recipe ID 37851. Report a problem with this recipe.
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      Title: Broa doce (sweet portuguese bread)
 Categories: Breads
      Yield: 1 Servings
 
    1/4 c  Butter or margarine; melted
    3/4 c  1% milk
    1/3 c  Granulated sugar
      1 pk Active dry yeast
      2    Eggs; room temperature
      3 c  To 3-1/4 cups flour
    1/2 ts Salt
      1    Egg yolk
      2 tb Water
      1 tb Coarse or raw sugar*
 
  * Coarse or raw sugar is available in specialty stores.
  
  Melt butter in saucepan on stovetop. Add milk and sugar; stir well
  and heat to 110 degrees F, slightly more than lukewarm.
  
  Pour into mixing bowl, stir in yeast to dissolve and let stand 10
  minutes. Beat in eggs, then gradually beat in flour mixed with salt.
  Knead dough until smooth and elastic on lightly floured surface.
  Cover with a damp towel and let rise until doubled.
  
  Punch dough down, shape into a 7-inch round. Place in greased 9-inch
  cake pan. Beat egg yolk with water and brush over dough; sprinkle
  with coarse or raw sugar. Cover with damp towel and let rise in a
  warm place until doubled.
  
  Preheat oven to 350 degrees F. Bake 45 to 50 minutes, or until well
  browned and hollow sounding when tapped lightly. Cool on rack. Serve
  warm or toasted. To serve, cut bread into quarters, then slice each
  quarter into five slices, each about 1-inch thick.
  
  Makes one 9-inch round loaf
  
  PER SERVING of 1/20th of a loaf
    Calories: 119
    Protein: 3 grams
    Fat: 3 grams
    Cholesterol: 39 mg
    Carbohydrate: 19 grams
    Sodium: 89 mg
    Exchanges: 1 starch, 1/2 fat
  




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Recipe ID 37851 (Apr 03, 2005)

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