Broad Bean And Vegetable Soup
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Broad Bean And Vegetable Soup
  Soups    Beans    Vegetables  
Last updated 6/12/2012 1:10:35 AM. Recipe ID 37852. Report a problem with this recipe.
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      Title: Broad bean and vegetable soup
 Categories: None
      Yield: 8 To 10
 
      2 c  Large broad beans; soaked
           -for about 24 hours
      1 tb Olive oil
      2 md Onions; chopped
      4    Cloves garlic; crushed
      1    Hot pepper; finely chopped
      2 md Tomatoes; chopped into small
           -pieces
      1 md Carrot; finely chopped
      1 md Potato; diced into 1/2-inch
           -cubes
    1/2 c  Finely chopped coriander
           -leaves
      2 ts Salt
      1 ts Pepper
      1 ts Cumin
      8 c  Water
 
  From: Bulldogfla 
  
  Drain beans, remove skins, and set beans aside. Heat oil in a
  saucepan; then sauté onions, garlic, and hot pepper for 10 minutes.
  Add remaining ingredients and bring to boil. Cover and cook over
  medium heat for 1 hour or until broad beans are
  well-cooked,=0Astirring a few times and adding more water if
  necessary.
  
  Note: 4 cups of pre-cooked fava beans can be substituted for the 2
  cups of dry beans. If the cooked fava beans are used, cook the soup
  for only about=0A40 minutes.
  
  Total Calories Per Serving: 144 Fat: 2 grams=0A
  




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Recipe ID 37852 (Apr 03, 2005)

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