Broad Bean Soup
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Broad Bean Soup
  Soups    Beans  
Last updated 6/12/2012 1:10:35 AM. Recipe ID 37853. Report a problem with this recipe.
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      Title: Broad bean soup
 Categories: None
      Yield: 8 To 10
      2 c  Large broad beans; soaked
           -for about 24 hours
      8 c  Water
      1 tb Olive oil
      2 tb Grated ginger
      2    Cloves garlic; crushed
      2 ts Salt
      1 ts Pepper
      1 ts Cumin
    1/4 c  Lemon juice
      2 tb Finely chopped parsley
  From: Bulldogfla 
  Drain beans and remove skins. Place beans in saucepan with water and
  bring to boil. Cover and cook over medium heat for 1-1/2 hours or
  until well-=0Acooked. Allow to cool. Puree in a blender; then return
  to saucepan and bring to boil, adding more water if necessary. Stir
  in remaining ingredients, except parsley, and bring to boil. Cook
  over medium heat for 5 minutes, stirring a few times.=0APlace in
  bowls; then garnish with parsley before serving.
  Note: Cooked fava beans - another name for broad beans - in cans can
  be=0Asubstituted for the dry broad beans. The fava in cans are usually
  cooked with=0Atheir skins, and hence the soup will be much darker in
  color. Substitute 4=0Acups of the canned fava for the 2 cups of the
  dried. Combine with remaining=0Aingredients, except parsley, and
  pur‚e; then bring to boil and cook for 5 minutes over medium heat.
  Total Calories Per Serving: 108 Fat: 2 grams

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Recipe ID 37853 (Apr 03, 2005)

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