Broccoli & corn casserole
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Broccoli & corn casserole
  Broccoli    Corn    Casserole  
Last updated 6/12/2012 1:10:35 AM. Recipe ID 37858. Report a problem with this recipe.
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      Title: Broccoli & corn casserole
 Categories: Casserole
      Yield: 8 Servings
 
      2 tb Chopped onion
      2 tb Margarine
      1 tb Flour
  1 1/4 c  Milk
      1 pk (8-oz) Monterey Jack cheese;
           -shredded
      1 cn (12-oz) whole kernel corn;
           -drained
    1/2 c  Cracker crumbs
      2 pk (10-oz) frozen broccoli
           -spears; cooked & drained
 
  Saute onion in 1 Tbs margarine. Blend in flour. Gradually add milk &
  cook, stirring constantly until thickened. Add cheese, stirring until
  melted. Stir in corn & 1/4 cup crumbs. Arrange broccoli in a
  11-3/4x7-1/2 inch baking dish. Pour cheese sauce over broccoli. Toss
  remaining crumbs & margarine then sprinkle over casserole. Bake
  uncovered at 350 for 30 minutes. Makes 8 servings. NOTE: To make
  ahead of time, cover & refrigerate overnight. Bake uncovered for 45
  minutes at 350.
  
  MRS ROBERT S. (BETH) MC CARTY
  
  From the , Fort Bliss Officers Wives
  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 37858 (Apr 03, 2005)

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