Broccoli and artichoke pasta
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Broccoli and artichoke pasta
  Broccoli    Artichoke    Pasta  
Last updated 6/12/2012 1:10:35 AM. Recipe ID 37862. Report a problem with this recipe.
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      Title: Broccoli and artichoke pasta
 Categories: None
      Yield: 4 Servings
 
      4 oz Uncooked spaghetti
      1    Jar; (6 ounces) marinated
           -artichoke halves,drained
           -and marinade reserved
      2 c  Broccole flowerets
    1/4 c  Crumbled feta cheese
      2 tb Fresh; or 3/4 teaspoon dried
           -oregano leaves
      1 tb Lemon juice
 
  Cook and drain spaghetti as directed on package. Rinse with cold
  water; drain. Coarsely chop artichoke hearts. Toss spaghetti,
  artichoke hearts, reserved marinade and remaining ingredients. Cover
  and refrigerate 1 to 2 hours to blend flavors. Scanned by Sandy Betty
  Crocker's New Choices
  




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Recipe ID 37862 (Apr 03, 2005)

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