Broccoli and avocado salad
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Broccoli and avocado salad
  Broccoli    Avocado    Salad  
Last updated 6/12/2012 1:10:35 AM. Recipe ID 37863. Report a problem with this recipe.
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      Title: Broccoli and avocado salad
 Categories: Salads
      Yield: 1 Servings
      1 sm Bunch broccoli
           Salt to taste
      1 lg Ripe avocado
    1/2    Lemon
      1 ts Dijon style mustard
    1/2 ts Finely chopped garlic
      1 tb Red wine vinegar
           Freshly ground black pepper
           To taste
      3 tb Olive oil
  Cut the broccoli into florets. If the pieces are large, cut the stems
  in half. Rinse and drain them. Reserve the stems for another use. Drop
  broccoli into boiling salted water to cover. Bring to a boil and cook
  2 minutes. Drain and run the broccoli briefly under cold water to
  cool. Drain again and chill. Cut the avocado in half. Peel each half
  and remove the pit. Cut each half into 8 lengthwise strips. Squeeze
  the lemon half over the strips to prevent discoloration. Arrange the
  broccoli and the avocado alternately on each of 4 serving plates.
  Blend the mustard, garlic, vinegar, pepper and oil, adding salt if
  needed, in a bowl with a wire whisk. Pour over the broccoli and
  avocado. Serve immediately.

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Recipe ID 37863 (Apr 03, 2005)

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