Title: Broccoli and carrot vinaigrette
 Categories: None
      Yield: 1 Servings
 
      1 lb (approximately) broccoli;
           -cut up
      2    Carrots; slices
    1/4 c  Oil
      2 tb Wine or cider vinegar
      1 tb Chopped chives; (optional)
      1 ts Dried parsley flakes; or 1
           -tablespoon chopped fresh
           -parsley
      1    Clove garlic; minced
    1/2 ts Paprika
           Salt and pepper to taste
 
  This recipe is made ahead of time, and may be considered as a
  vegetable, salad or side dish. It is ideal to make in the morning of
  what will be a busy day. It is also suitable for Passover.
  
  Steam broccoi and carrots until crisp temder. Allow to cool. Whisk or
  beat together the remaining ingredients. Combine and chill. Toss and
  serve cold. Serves four to six.