Broccoli and cauliflower casserole
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Broccoli and cauliflower casserole
  Vegetables    Broccoli    Cauliflower    Casserole  
Last updated 6/12/2012 1:10:36 AM. Recipe ID 37868. Report a problem with this recipe.
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      Title: Broccoli and cauliflower casserole
 Categories: Vegetables
      Yield: 1 Servings
 
    1/2 bn Broccoli or 1 frozen pkg.
    1/2 bn Cauliflower or 1 frozen pkg.
      1 cn Cream of chicken or mushroom
           -soup
      2    Eggs
    1/2    Stick butter
    1/2 c  Milk
  1 1/2 c  Herbed Pepperidge
           Farm bread crumbs
      6 oz Cracker Barrel sharp
           Cheddar cheese
 
  No extra salt is needed. Cut broccoli in small pieces. Place broccoli
  in boiling water; cover and reduce heat. Boil for 5 minutes. Cook
  cauliflower for 3 minutes. Remove and drain both. Cook frozen
  packages as directed. Melt 1/2 stick butter and put in a 9 x 8-inch
  casserole dish. Grease lightly. Arrange broccoli and cauliflower in
  layers in bottom of dish. Combine eggs, soup and milk. Mix well.
  Sprinkle 1/2 cup of crumbs into broccoli and cauliflower. Press
  crumbs into broccoli and cauliflower mixture evenly. Sprinkle
  remaining bread crumbs into dish. Pack lightly with spatula. Cook at
  350 degrees for 15 minutes. Remove from heat; place cheese on top.
  Bake another 8 minutes. Remove and cool. 




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Recipe ID 37868 (Apr 03, 2005)

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