Broccoli And Cheese Quiche
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Broccoli And Cheese Quiche
  Broccoli    Cheese    Quiche  
Last updated 6/12/2012 1:10:36 AM. Recipe ID 37880. Report a problem with this recipe.
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      Title: Broccoli and cheese quiche
 Categories: Quiche
      Yield: 1 Servings
 
      4    Boneless chicken breasts
      1    Bag broccoli; (12 oz.)
      1 cn Mushroom soup
      3 c  Shredded sharp Cheddar
           -cheese
      1 c  Shredded Mozzarella cheese;
           -(if desired)
      5    Eggs; (5 to 6)
      2    Pie crusts; (Mrs. Smith's
           -very good)
 
  Cook chicken breasts until almost done. If you are using the
  microwave, it will take about 13 minutes. Cut up in pieces. Cook
  broccoli until almost done. Drain to get rid of excess water. Mix
  mushroom soup, cheeses, eggs, chicken and broccoli. Pour into pie
  crusts. Bake at 350 degrees for about
       40    minutes.
  
  For best results, let quiche set overnight in refrigera- tor and
  reheat the next day either in the microwave or stove. Note: If the
  quiche does not sit long enough it will not be firm, but will be very
  runny. 




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Recipe ID 37880 (Apr 03, 2005)

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