Title: Broccoli and macaroni
 Categories: *uncategori, *out to m/c
      Yield: 4 Servings
 
      2 pk Frozen chopped broccoli; (10
           -oz)
      5    Cloves garlic; sliced
      1 sm Tomato sauce
      1 md Onion; quartered and sliced
      1 ds Hot pepper sauce
           Salt and pepper to taste
 
  Cook broccoli according to package directions. Drain reserving the
  water. Fry onion and garlic in olive oil until tender. Add tomato
  sauce. Stir. Add some of the broccoli water, salt, pepper, and hot
  pepper sauce. Cook over medium heat, adding more water from broccoli
  or pasta, as needed. Serve over cooked pasta, such as ditalini.