Broccoli and macaroni with lots of garlic
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Broccoli and macaroni with lots of garlic
  Broccoli    Garlic    Pasta    Vegetables  
Last updated 6/12/2012 1:10:37 AM. Recipe ID 37891. Report a problem with this recipe.
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      Title: Broccoli and macaroni with lots of garlic
 Categories: Pasta, Vegetables, Garlic
      Yield: 4 Servings
 
      1    Bunch of fresh broccoli
      6 lg Cloves of garlic
      1 c  Olive oil
      1 tb Garlic powder
      1 ts Salt
    1/4 c  Romano cheese (grated)
      1 lb Cooked macaroni
 
  1. Cut each group of broccoli in half. Trim the tough outside layer
  of the bottom half off and discard. Slice tops and bottoms
  lengthwise, and then chop into small pieces (slice and dice). 2. Peel
  and chop garlic cloves into tiny pieces. 3. Heat oil in large dutch
  oven and when very hot add the garlic. Cook garlic about 5 minutes.
  Then add the brocolli. Cover and cook until tender, over low flame,
  about 25 to 30 minutes. 4. Add garlic powder, salt and romano cheese
  (add more to taste). Cook another 5 minutes. 5. Cook one pound of
  macaroni according to package directions. Drain. 6. Place macaroni in
  a large bowl. Pour brocolli and oil mixture over macaroni. Mix well.
  Sprinkle more romano cheese over top. Serve.
  




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Recipe ID 37891 (Apr 03, 2005)

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