Broccoli And Mushroom Quiche (01/91)
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Broccoli And Mushroom Quiche (01/91)
  Broccoli    Quiche    Mushrooms  
Last updated 6/12/2012 1:10:37 AM. Recipe ID 37892. Report a problem with this recipe.
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      Title: Broccoli and mushroom quiche (01/91)
 Categories: First, Courses
      Yield: 1 Servings
      1    QUICHE CRUST; made with 200g
           -flour, 100g butter, 1/2
           -glass cold water, salt

      1 c  Fresh mushrooms; fresh
    1/2 c  Broccoli; in fleurettes
    1/2    Onion; sliced
      2 tb Parmesan cheese
           Salt and pepper
      1 tb Butter
    1/2 c  Creme fraiche
    1/2 c  Milk
      4    Eggs
  1. Cook onion in butter until soft.
  2. Let cool.
  3. Spread onions into pre-cooked quiche shell.
  4. Cook broccoli in salted boiling water and drain.
  5. Cook mushrooms in 1 tbsp. butter.
  6. Add mushrooms and broccoli to quiche.
  7. Sprinkle with Parmesan.
  8. Beat eggs. Add cream and milk and season the mixture with salt,
  pepper and nutmeg. Pour on top of cheese.
  9. Bake for 35-40 minutes in pre-heated 250 C oven. 

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Recipe ID 37892 (Apr 03, 2005)

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