Broccoli and orange soup (hallgarten)
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Broccoli and orange soup (hallgarten)
  Broccoli    Orange    Soups    Yogurt  
Last updated 6/12/2012 1:10:37 AM. Recipe ID 37894. Report a problem with this recipe.
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      Title: Broccoli and orange soup (hallgarten)
 Categories: Soups, Chilled, Yogurt
      Yield: 4 Servings
      1 md Onion; chopped
      1 tb Oil
      1 lb Broccoli; chopped
      2    Oranges; juiced
  2 1/2 c  Chicken stock
  1 1/4 c  Yogurt
      1 tb Cornstarch
      2 tb Water
           Salt and pepper
  Reserve some small pieces of broccoli for garnish, together with a
  little grated orange rind. Heat the oil and cook the onion until it
  has just softened but not browned. Add the broccoli and stir round.
  Cook, covered, for a few minutes and then add the orange juice and
  stock. Bring to the boil, cover and simmer for about 20 minutes,
  until the broccoli is soft. Puree the soup in a blender. Mix the
  cornstarch and a ater to a smooth paste and stir into the soup with
  salt and pepper to taste. Retum the soup to the heat and cook for a
  further five minutes. Serve, garnished with the reserved broccoli and
  the orange rind.
  Use frozen broccoli if fresh is not available. Serve cold if
  REFs >COOKING WITH YOGURT, by Hallgarten (1985). Hardcover. Chartwell
  Books. ISBN 0890098808 (out of print). >Edited by Pat Hanneman

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Recipe ID 37894 (Apr 03, 2005)

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