Broccoli and potato soup
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Broccoli and potato soup
  Broccoli    Potato    Soups  
Last updated 6/12/2012 1:10:37 AM. Recipe ID 37898. Report a problem with this recipe.
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      Title: Broccoli and potato soup
 Categories: Soups
      Yield: 1 Servings
      2 c  Chicken stock or broth
      3 tb Butter
      4 c  Cubed potatoes
      2 c  Milk
      2 c  Sour cream
      2 md Onions, chopped
      1 bn Fresh broccoli or 32 oz.
           -pkg. frozen broccoli pieces
    1/2 c  Grated Parmesan cheese
      2 tb Worcestershire sauce
      2 lg Cloves garlic, minced
           Salt & pepper to taste
  Chop fresh broccoli and cook until tender. Drain. Put broccoli in food
  processor. Mix soup stock with milk. Add 1 cup of soup stock/milk
  mixture to broccoli. Process until broccoli is in tiny pieces. Boil
  cubed potatoes and chopped onions in water for 10 minutes. Drain;
  return potatoes and onions to soup pot and add rest of soup
  stock/milk mixture, minced garlic, salt, pepper, butter and minced
  broccoli with soup
  stock. Bring to a boil and immediately reduce to a simmer. Simmer 10
  minutes or longer if you prefer vegetables well done. Add Parmesan
  cheese, sour cream and Worcestershire sauce. Stir until all is mixed
  in. Do not allow soup to boil after adding sour cream it will cause
  separation of the sour cream. You can add a sprinkling of shredded
  chedder cheese for garnish. 8-10 servings 

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Recipe ID 37898 (Apr 03, 2005)

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