Title: Broccoli and rice with walnuts
 Categories: Rice
      Yield: 4 Servings
 
    1/4 c  Walnuts or; coarsely chopped
           -slivered almonds
      1 tb Oil
    1/2 pk (2 1/4 c.) broccoli cuts
      1 tb Sliced scallions
      1    Clove garlic; minced
      1 c  Chicken broth or water
      2 tb Dry sherry; (optional)
  1 1/2 tb Soy sauce
      1 c  Minute Rice
 
  Cook and stir walnuts in hot oil in large skillet until lightly
  browned; remove from skillet. Add broccoli, scallions and garlic to
  oil remaining in skillet. Cook and stir 2 to 3 minutes. Add broth,
  sherry and soy sauce. Bring to a full boil. Stir in rice. Cover;
  remove from heat. Let stand 5 minutes. Fluff with fork and sprinkle
  with walnuts. Makes 4 servings.