Broccoli and sausage casserole (repaired)
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Broccoli and sausage casserole (repaired)
  Sausage    Broccoli    Casserole  
Last updated 6/12/2012 1:10:37 AM. Recipe ID 37907. Report a problem with this recipe.
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      Title: Broccoli and sausage casserole (repaired)
 Categories: Sausage
      Yield: 1 Servings
      1 lb Sausage links; cut into
           -small pieces
      1 pk Frozen; (10 oz.) chopped
    1/4 c  Shredded mild Cheddar cheese
      3 tb Chopped green pepper
      2 tb Grated onion
      3 tb Minced fresh parsley
      2 tb All-purpose flour
      3    Hard-cooked eggs; sliced
      1 cn Cream of mushroom soup; (10
           -oz.) undiluted
    1/3 c  Milk
    1/2 c  Dry bread crumbs
      3 tb Melted margarine hot cooked
  Cook sausage until brown; drain. Cook broccoli; drain well. Place
  broccoli in a lightly greased 1 1/2 quart casse- role. Combine
  sausage, cheese, peppers, onions, parsley and flour in a medium bowl.
  Spoon half of sausage mixture over broccoli in casserole. Top sausage
  mixture with egg slices. Spoon remaining sausage over eggs. Combine
  soup and milk. Pour over casserole. Combine bread crumbs and butter.
  Sprin- kle over casserole. Bake at 375 degrees for 30 minutes. Serve
  over hot rice or with rice.

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Recipe ID 37907 (Apr 03, 2005)

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