Broccoli and stuffing casserole
Broccoli Stuffing Casserole Dressings
Last updated 6/12/2012 1:10:37 AM. Recipe ID 37909. Report a problem with this recipe.
Title: Broccoli and stuffing casserole
Categories: All recipes, Casseroles, Dressings, Quick & eas
Yield: 6 Servings
2 c Milk
1 c American cheese;
1 ts Dried marjoram; leaves
1 ts Celery salt
1 ts Dried sage; leaves/crushed
1/2 ts Salt
3 c Plain croutons
1 pk Frozen chopped broccoli; (10
Heat oven to 350 degrees F.
Heat milk, cheese, marjoram leaves, celery salt, sage leaves and salt
in 2-quart saucepan, sitrring constantly, until cheese is melted and
mixture is smooth.
Beat eggs until blended; stir hot mixture slowly into eggs. Stir in
croutons and broccoli. Pour into greased 1 1/2-quart casserole. Bake
until center is set, 40 to 50 minutes.
NOTES : NOTE: use commercially prepared croutons. Or trim crusts
from 4 slices buttered bread. Cut bread into 3/8-inch cubes. Spread
on an ungreased baking sheet; bake in 350 degree oven until golden
15 minutes. Recipe
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