Title: Broccoli and stuffing casserole
 Categories: All recipes, Casseroles, Dressings, Quick & eas
      Yield: 6 Servings
 
      2 c  Milk
      1 c  American cheese;
           -shredded/process/4oz
      1 ts Dried marjoram; leaves
      1 ts Celery salt
      1 ts Dried sage; leaves/crushed
    1/2 ts Salt
      4    Eggs
      3 c  Plain croutons
      1 pk Frozen chopped broccoli; (10
           -oz./thawed)
 
  Heat oven to 350 degrees F.
  
  Heat milk, cheese, marjoram leaves, celery salt, sage leaves and salt
  in 2-quart saucepan, sitrring constantly, until cheese is melted and
  mixture is smooth.
  
  Beat eggs until blended; stir hot mixture slowly into eggs. Stir in
  croutons and broccoli. Pour into greased 1 1/2-quart casserole. Bake
  until center is set, 40 to 50 minutes.
  
  NOTES : NOTE:  use commercially prepared croutons.  Or trim crusts
  from 4 slices buttered bread.  Cut bread into 3/8-inch cubes.  Spread
  on an ungreased baking sheet; bake in 350 degree oven until golden
  brown, about
       15    minutes. Recipe