Broccoli And Ziti Casserole
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Broccoli And Ziti Casserole
  Broccoli    Ziti    Casserole  
Last updated 6/12/2012 1:10:38 AM. Recipe ID 37913. Report a problem with this recipe.
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      Title: Broccoli and ziti casserole
 Categories: M, A, I, N, D
      Yield: 1 Servings
 
    1/4 c  Olive oil
      2    Cloves garlic, minced
      2 lb Fresh broccoli, cooked,
           -chopped
      4 c  Italian tomato sauce
      1 lb Ziti, cooked according to
           -package
    1/2 c  Parmesan cheese
    1/4 lb Mozzarella cheese, grated
           -(optional)
      2 lb (16 oz.) low fat Ricotta
           -cheese
    1/2 c  Seasoned bread crumbs
      2 tb Toasted wheat germ
           -(optional)
 
  Heat olive oil in skillet. Saute garlic until softened, not brown.
  Stir broccoli into garlic oil; set aside. In casserole (9x13), layer
  half tomato sauce, half the ziti, half Parmesan cheese* and all
  Mozzarella*, all broccoli, all Ricotta. (*Have cheeses mixed
  together.) Then layer remaining ziti. Add sauce, crumbs, wheat germ
  and remaining Parmesan. Cover and bake at 350 degrees for 35 minutes
  (10 minutes longer if dish has been refrigerated before cooking).
  Uncover during the last 15 minutes of cooking. Sauce should be
  bubbling and top lightly brown.
  




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Recipe ID 37913 (Apr 03, 2005)

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