Broccoli Beef Pie
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Broccoli Beef Pie
  Broccoli    Beef    Pie  
Last updated 6/12/2012 1:10:38 AM. Recipe ID 37919. Report a problem with this recipe.
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      Title: Broccoli beef pie
 Categories: Crs, Totest, Post, Chopmeat
      Yield: 8 Servings
      2 c  Chopped fresh broccoli,
           Cooked crisp-tender
      1 lb Ground beef
      1 cn (4oz) sliced mushrooms,
      2 c  (8oz) shredded cheddar
           Cheese, divided
    1/3    Chopped onion
      2 c  Buttermilk bisquick
    1/2 c  Water
      4    Eggs
    1/2 c  Milk
    1/4 c  Grated Parmesan
    1/2 ts Salt
    1/2 ts Pepper
  Brown beef; drain and add mushrooms, 1 1/2 cups cheddar and onion.
  Remove from heat and set aside.
  Combine bisquick and water to form a soft dough. Add remaining cheese,
  mixing in well. Pat into a greased 13X9" baking dish, spreading
  halfway up sides.
  Spread meat mixture over dough and sprinkle with broccoli. Combine
  remaining ingredients and pour over top. Bake at 350 until a knife
  inserted in center tests clean, about 35 minutes.
  To make Spinach Beef Pie: use spinach in place of broccoli and Swiss
  cheese in place of Cheddar.
  Taste of Home Ground Beef Collection 1996 Edition

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Recipe ID 37919 (Apr 03, 2005)

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