Title: Broccoli beer cheese soup
 Categories: Poultry, Soups
      Yield: 10 Servings
 
      4 c  Water
      1    Onion, small, chopped
      1 lb Broccoli, fresh
      1 oz Bouillon, beef, granules
    3/4 c  Margarine
  1 1/2 c  Flour
    1/4 ts Garlic powder
    1/4 ts Pepper, white
           Seasoning salt, to taste
           Cayenne, to taste
      2 lb Cheddar, cubed
      4 c  Milk
      2 oz Beer
 
  Bring water and onion to a boil in a large soup pot. Add seasonings
  and half of the broccoli. Bring to a boil again. Add soup base and
  lower heat. In a separate saucepan, make a roux. When the roux
  thickens, gradually stir into the soup, whipping with a wire whisk to
  avoid lumps. Heat milk and cheese to just below boiling point until
  the cheese melts, stirring constantly. Blend into the soup and add
  the remaining broccoli. Just before serving, add beer. Mix well.
  Makes 2-1/2 quarts. From: Sam Waring