Broccoli beer cheese soup
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Broccoli beer cheese soup
  Broccoli    Beer    Cheese    Poultry    Soups  
Last updated 6/12/2012 1:10:38 AM. Recipe ID 37920. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Broccoli beer cheese soup
 Categories: Poultry, Soups
      Yield: 10 Servings
      4 c  Water
      1    Onion, small, chopped
      1 lb Broccoli, fresh
      1 oz Bouillon, beef, granules
    3/4 c  Margarine
  1 1/2 c  Flour
    1/4 ts Garlic powder
    1/4 ts Pepper, white
           Seasoning salt, to taste
           Cayenne, to taste
      2 lb Cheddar, cubed
      4 c  Milk
      2 oz Beer
  Bring water and onion to a boil in a large soup pot. Add seasonings
  and half of the broccoli. Bring to a boil again. Add soup base and
  lower heat. In a separate saucepan, make a roux. When the roux
  thickens, gradually stir into the soup, whipping with a wire whisk to
  avoid lumps. Heat milk and cheese to just below boiling point until
  the cheese melts, stirring constantly. Blend into the soup and add
  the remaining broccoli. Just before serving, add beer. Mix well.
  Makes 2-1/2 quarts. From: Sam Waring 

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 37920 (Apr 03, 2005)

[an error occurred while processing this directive]