Broccoli Blue Cheese Fettuccine
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Broccoli Blue Cheese Fettuccine
  Broccoli    Cheese  
Last updated 6/12/2012 1:10:38 AM. Recipe ID 37923. Report a problem with this recipe.
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      Title: Broccoli blue cheese fettuccine
 Categories: Broccoli
      Yield: 4 Servings
 
      1 bn Broccoli; tough stems
           -removed broken into
      1    Stick butter
      4 lg Garlic cloves; chopped
      2 lg Whole green onions; finely
           -chopped
    1/2 c  Heavy or whipping cream
    1/4 lb Blue cheese; crumbled
    1/4 c  Freshly grated Parmesan
           -cheese
    3/4 lb Fresh fettuccine
           Salt
           Lots of freshly ground
           -pepper
 
  Steam broccoli until just tender, then chop. You should have about 2
  1/4 cups. Melt butter in a large skillet. Add garlic, green onions and
  broccoli; saute for three minutes. Stir in cream, salt and pepper and
  cook at a gentle boil until sauce thickens slightly. Toss sauce with
  hot pasta in a serving bowl. Add the cheese and toss to distribute
  evenly. Add Parmesan cheese and toss again. Serve immediately, with
  extra grated cheese and pepper on the side. Serves 4. 




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Recipe ID 37923 (Apr 03, 2005)

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