Title: Broccoli bread
 Categories: None
      Yield: 10 Servings
 
      1 pk (10 ounce) chopped broccoli;
           -thawed, drained
    3/4 c  Cottage cheese
      1 lg Onion; chopped fine
      4    Eggs; beaten
    1/2 c  Margarine; melted
      1 pk Cornmeal mix; (8 oz)
 
  Mix first 5 ingredients until thoroughly blended. Add cornbread mix
  stirring until just moistened. Pour batter into 10 inch cast iron
  skillet coated with vegetable spray and bake at 425-F for 30 to 35
  minutes.
  
  Yield: 10 wedges.