Last updated 6/12/2012 1:10:38 AM. Recipe ID 37924. Report a problem with this recipe.
Title: Broccoli bread
Yield: 10 Servings
1 pk (10 ounce) chopped broccoli;
3/4 c Cottage cheese
1 lg Onion; chopped fine
4 Eggs; beaten
1/2 c Margarine; melted
1 pk Cornmeal mix; (8 oz)
Mix first 5 ingredients until thoroughly blended. Add cornbread mix
stirring until just moistened. Pour batter into 10 inch cast iron
skillet coated with vegetable spray and bake at 425-F for 30 to 35
Yield: 10 wedges.
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