Last updated 6/12/2012 1:10:38 AM. Recipe ID 37927. Report a problem with this recipe.
Title: Broccoli cardinale
Yield: 4 Servings
3 Green onions; bulbs only,
6 tb Butter
2 tb Flour
1 c Light cream
1/4 c Catsup
3/4 ts Salt
1/4 ts Pepper
1/2 ts Tabasco sauce
2 ts Lemon juice
1 oz Brandy
1 lb Boiled; chopped shrimp
2 pk Frozen broccoli
Sauté onions in 4 tablespoons butter, about 5 minutes. In another
saucepan melt remaining butter, blend in flour. Add cream and catsup,
stirring constantly until it thickens. Add salt. pepper. Tabasco
sauce and lemon juice. Flame brandy; stir into sauce. Combine
contents for both pans; add shrimp and stir.
Cook broccoli according to package directions; drain. Place in a
greased casserole and pour sauce over it. Garnish with paprika and
put into a 350 degree oven for about 10 minutes.
Note: This recipe makes more sauce than is needed for the broccoli.
It can also he used as an entree without the broccoli.
From . Downloaded from Glen's MM Recipe
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