Title: Broccoli cardinale
 Categories: Vegetable
      Yield: 4 Servings
 
      3    Green onions; bulbs only,
           -minced
      6 tb Butter
      2 tb Flour
      1 c  Light cream
    1/4 c  Catsup
    3/4 ts Salt
    1/4 ts Pepper
    1/2 ts Tabasco sauce
      2 ts Lemon juice
      1 oz Brandy
      1 lb Boiled; chopped shrimp
           Paprika
      2 pk Frozen broccoli
 
   Saut‚ onions in 4 tablespoons butter, about 5 minutes. In another
  saucepan melt remaining butter, blend in flour. Add cream and catsup,
  stirring constantly until it thickens. Add salt. pepper. Tabasco
  sauce and lemon juice. Flame brandy; stir into sauce. Combine
  contents for both pans; add shrimp and stir.
  
   Cook broccoli according to package directions; drain. Place in a
  greased casserole and pour sauce over it. Garnish with paprika and
  put into a 350 degree oven for about 10 minutes.
  
   Note: This recipe makes more sauce than is needed for the broccoli.
  It can also he used as an entree without the broccoli.
  
  From .  Downloaded from Glen's MM Recipe