Title: Broccoli casserole #05
 Categories: Casserole
      Yield: 4 Servings
 
      1 lg Onion; chopped
      1 cn Cream of mushroom soup
  1 1/2 c  Bread crumbs
      2    Hard boiled eggs
           Salt & pepper to taste
      1    Box frozen; chopped broccoli
      1 c  Milk
      1 c  Grated cheddar cheese
           Butter
 
  Saut‚ onions. Break broccoli apart and add to onions; saut‚ about 8
  to 10 minutes covered, stirring often. Cut eggs into small pieces and
  mix with cheese. Into a well-buttered casserole place a layer of
  bread crumbs. Add half cheese and egg mixture, half broccoli and
  onion and half the soup. Dot with butter and season with salt and
  pepper to taste. Repeat until all ingredients are used. Sprinkle 1/2
  cup bread crumbs on top. Pour 1 cup milk over casserole and dot with
  butter. Cover and bake at 350 degrees for 30 to
       40    minutes.
  
  From .  Downloaded from Glen's MM Recipe