Broccoli Casserole #06
Last updated 6/12/2012 1:10:39 AM. Recipe ID 37936. Report a problem with this recipe.
Title: Broccoli casserole #06
Yield: 6 Servings
1 pt Oysters; drained, chopped
1 pk Frozen chopped broccoli;
1 pk (8-oz) cornbread dressing
1/2 c Water
1/4 lb Butter or margarine
1 Egg; slightly beaten
1/2 c Chopped onion
1/2 c Chopped parsley
1/2 c Chopped celery
1/2 c Chopped pepper
Heat water and add about 1/2 stick of butter; add dry stuffing mix
and mix well. Reserve about 3/4 cup for top of casserole. With rest
of butter sauté onion, celery and green pepper until soft. Mix
dressing with this and add parsley, oyster liquid, chopped oysters
and cooked broccoli. Season to taste. (Do not skimp on black pepper.)
Put mixture into well-buttered baking dish and sprinkle remaining 3/4
cup stuffing mix on top. Bake at 400 degrees for about 20 minutes.
More water may be added if needed.
Didn't find the recipe you were looking for? Search for more here!