Broccoli casserole #09
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Broccoli casserole #09
  Broccoli    Casserole  
Last updated 6/12/2012 1:10:39 AM. Recipe ID 37939. Report a problem with this recipe.
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      Title: Broccoli casserole #09
 Categories: Casserole
      Yield: 6 Servings
      4 pk (10-oz) frozen broccoli
           -spears; cooked and drained
      6    Hard-boiled eggs; finely
      3 tb Butter or margarine
    1/2    Onion; chopped
      6 tb Flour
      2 c  Milk
      1    -(up to)
     12 oz Sharp cheese; grated
           -(reserve 1/4 cup)
      1 ts Salt
      6 sl Bacon; cooked and crumbled
  Layer broccoli and eggs in a buttered 2 quart casserole. Melt butter
  over medium heat and sauté onions until clear. Stir in flour. Add
  milk slowly while stirring. Cook until it begins to thicken. Reduce
  heat. Add cheese (reserving 1/4 cup) and salt. Cook until cheese is
  completely melted. Pour sauce over broccoli and eggs. Top with 1/4
  cup grated cheese and bacon. Bake at 350° for 30 minutes. Yield: 6 to
  8 servings,
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,

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Recipe ID 37939 (Apr 03, 2005)

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