Title: Broccoli casserole 2
 Categories: Side dish, Jaw, Vegetables
      Yield: 1 Didn't say
 
      1    Package chopped broccoli
      1    Can cream of mushroom soup
    1/2 c  Shredded sharp cheese
    1/2 c  Skim milk
    1/2 c  Low-fat mayonnaise
      1    Egg, beaten
    1/4 c  Chopped onion
    1/2 c  Chopped celery
      1 tb Melted margarine
    1/4 c  Fine bread crumbs
 
  Cook broccoli according to packare directions; drain. Place broccoli
  in 10x6x1.5 inch baking dish sprayed with vegetable oil. Combine soup
  and cheese; add milk, mayonnaise, egg onion and celery. Stir until
  well blended. Pour over broccoli. Combine margarine and bread crumbs;
  sprinkle evenly over soup mixture. Bake in preheated 350 degree oven
  for 45 minutes or until bubbly and crumbs are lightly browned.