Title: Broccoli cauliflower salad
 Categories: None
      Yield: 100 Servings
 
      5 lb Broccoli, cut into florets
      5 lb Cauliflower, cut into
           -florets
  1 2/3 c  Thinly sliced green onions
      6 c  Mayonnaise
    1/3 c  Sugar
      3 tb Vinegar
  2 1/2 lb Sliced bacon, cooked and
           -crumbled
  1 1/2 lb Cheddar cheese, cubed
 
  In a large bowl, combine broccoli, cauliflower and onions.  Combine
  mayonnaise, sugar and vinegar; pour over vegetables 1 hour before
  serving. Chill.  Just before servings, add bacon and cheese; toss.
  Yield:  100 (1/2 cup) servings.