Broccoli cheese and ham breakfast casserole
Broccoli Cheese Ham Breakfast Casserole
Last updated 6/12/2012 1:10:39 AM. Recipe ID 37944. Report a problem with this recipe.
Title: Broccoli cheese and ham breakfast casserole
Yield: 4 Servings
12 sl Frozen bread
3/4 lb Old English cheese; (Kraft
1 Box (9 Oz.) frozen broccoli
2 c Cubed or shaved ham
6 Eggs; slightly beaten
3 1/2 c Milk
1/2 ts Salt
1 ts Dry mustard
Butter 9 x 13 inch baking dish. Use biscuit cutter to cut bread into
circles. Set aside. Use scraps to cover bottom of dish.
Layer 2 - cheese slices. Layer 3 - ham. Layer 4 - broccoli. Layer 5 -
circles of bread.
Combine eggs, milk, salt, dry mustard. Mix. Pour over layered
ingredients making sure the bread slices are saturated. Cover with
foil and refrigerate overnight. Bake at 325 degrees for 55 minutes.
Take out and sprinkle with Parmesan cheese and paprika. Bake for
another 5 minutes or until golden brown and firm.
Didn't find the recipe you were looking for? Search for more here!