Title: Broccoli cheese and ham breakfast casserole
 Categories: Broccoli
      Yield: 4 Servings
 
     12 sl Frozen bread
    3/4 lb Old English cheese; (Kraft
           -sliced)
      1    Box (9 Oz.) frozen broccoli
           -chopped; cooked
      2 c  Cubed or shaved ham
      6    Eggs; slightly beaten
  3 1/2 c  Milk
    1/2 ts Salt
      1 ts Dry mustard
 
  Butter 9 x 13 inch baking dish. Use biscuit cutter to cut bread into
  circles. Set aside. Use scraps to cover bottom of dish.
  
  Layer 2 - cheese slices. Layer 3 - ham. Layer 4 - broccoli. Layer 5 -
  circles of bread.
  
  Combine eggs, milk, salt, dry mustard. Mix. Pour over layered
  ingredients making sure the bread slices are saturated. Cover with
  foil and refrigerate overnight. Bake at 325 degrees for 55 minutes.
  Take out and sprinkle with Parmesan cheese and paprika. Bake for
  another 5 minutes or until golden brown and firm.