Broccoli cheese dog potatoes
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Broccoli cheese dog potatoes
  Broccoli    Cheese  
Last updated 6/12/2012 1:10:39 AM. Recipe ID 37949. Report a problem with this recipe.
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      Title: Broccoli cheese dog potatoes
 Categories: Potatoes, Main dish, Mico wave
      Yield: 6 Servings
MMMMM-----------------------JANET NEWCOMER----------------------------
      3    Potatoes; large baking, un-
           -peeled, halved lengthwise
      1 tb Margarine; or butter, melted
      1 pk Fgreen Gianat Harvest Fresh
           -Frozen Cut Broccoli, (9oz)

MMMMM------------------------CHEESE SAUCE-----------------------------
    3/4 c  Water
      3 tb All Purpose Cream Sauce Mix
           -(Next Recipe)
      3    Hot dogs; sliced, or 1 cup
           -cubed cooked ham
      4 oz Cheddar cheese; chredded
  Heat oven to 425F.  Cut deep slits in crisscross pattern in flat side
  of potatoes (do not cut skins). Brush with margarine. Place potatoes,
  cut side up, in ungreased 13x9-inch baking dish. Bake for 30 to 40
  minutes or until tender.  Meanwhile, cook Broccoli according to
  package directions. Set aside; keep warm.
  In same saucepan, combine water and souce mix; blend well. Bring to a
  bail over medium heat, stirring frequently. Cook 1 minute, stirring
  constantly. Add hotdogs and cheese; stir until hot dogs are
  thoroughly heated and cheese is melted.
  To serve, arrange brocoli on top of potatoes.  Top with hot dog and
  cheeese mixture.
  MICROWAVE DIR;  Pierce whole potatoes with a fork. Place on
  Microwave- safe roasting rack.  Microwave on HIGH for 5 minutes; turn
  potatoes. Continue to microwave on HIGH for an additional 5 to 7
  minutes or until tender. Set aside.  Microwave broccoli according to
  package directions. In 2 cup microwave-safe bowl, combine water and
  sauce mix; blend well. Microwave on HIGH for 3 to 4 minutes or until
  mixture boils and thickens, stirring once halfway through cooking.
  Stir in hot dogs. Microwave on HIGH for 1 to 2 minutes or until
  thoroughly heated. Stir in cheese until melted. Cut potatoes in half
  lengthwise; mash slightly with fork. Serve as directed.

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Recipe ID 37949 (Apr 03, 2005)

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