Title: Broccoli cheese soup5
 Categories: None
      Yield: 4 Servings
 
      2 c  Milk
      3 tb Melted butter
      2 tb Chopped onion
      3 tb Flour
    1/2 ts Salt
      2 c  Shredded Cheddar cheese
      1 tb Thyme
      1 tb Garlic split
      2    Chicken bouillon cubes
  1 1/2 c  Boiling water
      1 c  Cooked chopped broccoli
 
  Cook onion in butter until tender. Blend in flour and seasoning. Add
  milk, stirring constantly until thick. Add cheese. Cook until melted.
  Remove from heat and put in crock-pot. Dissolve bouillon cubes in
  boiling water. Stir in cheese mixture and blend in broccoli. Keep
  heated in crock-pot until served.