Broccoli cheese wedges
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Broccoli cheese wedges
  Broccoli    Cheese    Vegetables    Side dish  
Last updated 6/12/2012 1:10:39 AM. Recipe ID 37959. Report a problem with this recipe.
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      Title: Broccoli cheese wedges
 Categories: Vegetables, Side dish
      Yield: 6 Servings
     10 oz Broccoli, frozen -- chopped
    1/4 ts Salt
      2    Eggs
    1/4 ts Nutmeg -- ground
    1/2 c  Milk -- low fat
      8 oz Cheese -- muenster Or part
    1/4 c  Flour, unsifted --
           Skim mozzarella
    1/2 ts Baking powder
      1    Tomato -- lg (6 wedges)
  Defrost broccoli in unopened package on high for 3 minutes; set aside
  for 5 minutes; remove from package, drain and cool.  In a medium
  bowl, beat eggs until very light.  Blend in milk, flour, baking
  powder, salt, and nutmeg. Fold in muenster cheese and reserved
  broccoli. Pour into an ungreased 9-inch pie plate.  Micro-cook
  uncovered on high until edges just start to look dry, 4 minutes.
  Stir, bringing edges toward center. Arrange tomato wedges on top;
  micro-cook on medium high (75% power) until firm to the touch, about
  4 minutes. Let stand 2 minutes before cutting.

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Recipe ID 37959 (Apr 03, 2005)

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