Title: Broccoli dill soup (vegetarian)
 Categories: Soup
      Yield: 4 Servings
 
      1 pk Frozen chopped broccoli
      4 c  Water
      1 tb Mild miso or vegetable broth
           -mix; to taste
      2    Chopped onions
    1/2 c  Oatmeal (ordinary quaker
           -rolled oats)
      1    Bunch fresh dill; chopped
           -(around 1/2 cup)
 
   From: "Anne.Cox" <20676AC@MSU.EDU>     Date: Tue, 06 Feb 96 10:30 EST
  
   This is really Lorna Sass's recipe from Recipes from an Ecological
  Kitchen, modified by a lazier cook.
  
   Mix water and miso or broth mix in a pressure cooker, add frozen
  broccoli. Bring to a boil as you chop onions.  Add onions and
  oatmeal, stir.  Close pc when boiling, bring to high pressure for 3
  minutes, bring pressure down (I prefer the cold water on the outside
  of the pot routine-don't run the water into the valve). Open the pot.
  Either puree part way with a wand blender or remove about half and
  puree. Stir in the dill. Without the pressure cooker, cook the
  broccoli until tender. The soup should be largely pureed with some
  boroccoli chunks, and the dill should be nice dark green flecks.
  Simple and yummy! Do taste the broth you make with the miso for your
  salt preference, the miso's I have had vary wildly.
  
  FATFREE DIGEST V96 #37
  
  From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM