Broccoli dill soup (vegetarian)
Broccoli Dill Vegetarian Soups
Last updated 6/12/2012 1:10:40 AM. Recipe ID 37966. Report a problem with this recipe.
Title: Broccoli dill soup (vegetarian)
Yield: 4 Servings
1 pk Frozen chopped broccoli
4 c Water
1 tb Mild miso or vegetable broth
-mix; to taste
2 Chopped onions
1/2 c Oatmeal (ordinary quaker
1 Bunch fresh dill; chopped
-(around 1/2 cup)
From: "Anne.Cox" <20676AC@MSU.EDU> Date: Tue, 06 Feb 96 10:30 EST
This is really Lorna Sass's recipe from Recipes from an Ecological
Kitchen, modified by a lazier cook.
Mix water and miso or broth mix in a pressure cooker, add frozen
broccoli. Bring to a boil as you chop onions. Add onions and
oatmeal, stir. Close pc when boiling, bring to high pressure for 3
minutes, bring pressure down (I prefer the cold water on the outside
of the pot routine-don't run the water into the valve). Open the pot.
Either puree part way with a wand blender or remove about half and
puree. Stir in the dill. Without the pressure cooker, cook the
broccoli until tender. The soup should be largely pureed with some
boroccoli chunks, and the dill should be nice dark green flecks.
Simple and yummy! Do taste the broth you make with the miso for your
salt preference, the miso's I have had vary wildly.
FATFREE DIGEST V96 #37
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM
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