Title: Broccoli green rice casserole
 Categories: Casserole
      Yield: 4 Servings
 
      1 pk (10-oz) frozen chooped
           -broccoli
    3/4 c  Chopped onion
      2 tb Butter
      4 lg Eggs; beaten
      2 c  Milk
  1 1/2 c  Grated sharp cheddar cheese
      1 c  Cooked rice
    1/4 c  Chopped canned green chilie
      1    Jar (2-oz) pimentos; chopped
  1 1/4 ts Salt
    1/2 ts Worcestershire sauce
 
   Preheat oven to 350 degrees. Rinse broccoli with hot water to
  separate; drain well. Saute onion and broccoli in butter until onion
  is tender. Combine with eggs and milk. Stir in cheese, rice, chilies,
  pimentos, salt and Worcestershire sauce.
  
   Turn into a greased 8-inch-square (2 qt) baking dish. Set in shallow
  pan of hot water. Bake about 40 minutes, until set in center.
  
   From `The Houston Chronicle Food Section' - 23 Mar 1994.
  
  MIKE.HENLEY@YOB.COM
  
  (MIKE HENLEY)
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe