Title: Broccoli in oyster sauce
 Categories: Toronto sta, Vegetables
      Yield: 4 Servings
 
      2 tb Vegetable oil
      2    Garlic cloves; minced
      1 tb Ginger root; finely chopped
      1 bn Broccoli; chopped
      1 c  Water
      3 tb Oyster sauce
      1 tb Rice wine or O.J.
      1 tb Shoyu
      1 ts Sesame oil
      1 ts Cornstarch
 
  1.  In wok or large skillet, heat oil.  Add garlic and ginger and
  cook 30 seconds, until fragrant.  Add broccoli and stir to coat.  Add
  water and bring to boil and cook, covered, for 3 mins.
  
  2.  Meanwhile, in small bowl, combine oyster sauce, rice wine, shoyu
  and oil.  Stir in cornstarch.  Add mixture to wok.   Bring to boil
  and cook until slightly thickened.  Taste and adjust seasoning if
  necessary.
  
  Contributor:  Toronto Star - Nov 12/97 (Bonnie Stern)