Broccoli in oyster sauce
Sauces Broccoli Oysters Vegetables
Last updated 6/12/2012 1:10:40 AM. Recipe ID 37972. Report a problem with this recipe.
Title: Broccoli in oyster sauce
Categories: Toronto sta, Vegetables
Yield: 4 Servings
2 tb Vegetable oil
2 Garlic cloves; minced
1 tb Ginger root; finely chopped
1 bn Broccoli; chopped
1 c Water
3 tb Oyster sauce
1 tb Rice wine or O.J.
1 tb Shoyu
1 ts Sesame oil
1 ts Cornstarch
1. In wok or large skillet, heat oil. Add garlic and ginger and
cook 30 seconds, until fragrant. Add broccoli and stir to coat. Add
water and bring to boil and cook, covered, for 3 mins.
2. Meanwhile, in small bowl, combine oyster sauce, rice wine, shoyu
and oil. Stir in cornstarch. Add mixture to wok. Bring to boil
and cook until slightly thickened. Taste and adjust seasoning if
Contributor: Toronto Star - Nov 12/97 (Bonnie Stern)
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