Title: Broccoli italian style
 Categories: Vegetables, Italian, Masterchefs, Norleans, Lariv
      Yield: 4 Servings
 
      1    Broccoli, whole head
      1 qt Water
      1 tb Salt
      3 tb Oil, olive
      1 ts Garlic, minced
           Pepper
      2 tb Cheese, Parmesan, grated
 
       Separate the broccoli florets and trim the though skin from the
  stalks.
  
       Put the broccoli leaves in boiling water with salt. A minute
  later, add the flowerettes.  Return to a boil and cook for 6 to 8
  minutes until tender but resistant to the bite.
  
       Drain.
  
       Heat the olive oil in a pan and add garlic.  Cook over moderate
  heat for a minute and add the broccoli leaves and flowerettes. Cook,
  tossing, for about 2 minutes.
  
       Correct seasoning and sprinkle with Parmesan cheese to taste.