Title: Broccoli linquine
 Categories: Veggie, Pasta, Main dish, Italian
      Yield: 4 Servings
 
      6 oz Linguine, uncooked
      2 c  Broccoli floweretts
      1 c  Sour Cream
      1 lg Egg yolk
    1/4 ts Pepper
    1/2 ts Thyme, ground
      1 ts Oregano
    1/2 c  Romano, grated
      2 tb Butter
 
  Steam the broccoli florettes. Cook linguine per package
  
  directions. (if you use fresh use 9 oz). While they are cooking,
  combine the next five ingredients. Place drained linguine and
  broccoli in a large bowl and toss with cheese and butter. Combine
  with sour cream mixture and serve.