Broccoli Matza Kugel
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Broccoli Matza Kugel
  Broccoli    Jewish  
Last updated 6/12/2012 1:10:40 AM. Recipe ID 37980. Report a problem with this recipe.
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      Title: Broccoli matza kugel
 Categories: None
      Yield: 1 Servings
      5 lg Matzas or 4 cups sesame
      2 c  Boiling water
      3    Vegetable bouillon cubes
      3    Medium-sized onions; diced
      2 c  Chopped broccoli florets and
           -small stalks
      5 tb Vegetable oil
      1 c  Shredded sharp Cheddar
      2    Carrots; shredded
      1 c  Crumbled firm tofu; drained
           Salt and pepper to taste
      1 ts Poppy or sesame seeds;
  This recipe was taken from the book, "Vegetarian Creations,"
  published by Science of Spirituality in 1992.
  A unique kugel that is easy to make and sure to be enjoyed.
  Break matzas or crackers into 2-inch pieces in a large bowl. If using
  small crackers, leave whole. Combine water and bouillon cubes,
  letting cubes dissolve, and pour over crackers. Mix well and let
  stand 5 minutes Saute onion with broccoli in the vegetable oil until
  onions are soft. Add to crackers along with cheese, carrots, tofu,
  salt and black pepper to taste (see note). Turn into an oiled 8 x
  8-inch pan. Sprinkle seeds over top. Bake at 350 degrees F. for 50 to
  55 minutes until golden. Let stand for 15 minutes before serving.
  Yield: 8 main servings
  Note: Adjust salt amount depending upon the type of matzas or
  crackers you use."

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Recipe ID 37980 (Apr 03, 2005)

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