Title: Broccoli mushroom bulgur salad
 Categories: Salads
      Yield: 1 Servings
 
    1/4 c  Sugar
    1/2 ts Salt optional
      1 ts Paprika
      1 ts Celery seed
      1 ts Onion powder OR
      2 ts Onion flakes
    1/3 c  Cider or wine vinegar
    3/4 c  Water
      1 c  Bulgur (cracked wheat)
      1    Head broccoli cut into
           Florets
      1 lb Mushroom thin sliced
      2 tb Shredded/finely chopped
           Green onion tops
 
  In saucepan, combine sugar, salt, paprika, celery seed, onion powder
  or onion flakes, vinegar and water and bring to boiling. Pour over
  bulgur and allow to steep for 45-60 minutes. Toss bulgur mixture with
  the mushrooms and broccoli and chill for 2 hours or overnight. Serve
  cold, sprinkled with green onion tops for garnish.