Broccoli noodle soup
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Broccoli noodle soup
  Broccoli    Noodles    Soups  
Last updated 6/12/2012 1:10:40 AM. Recipe ID 37982. Report a problem with this recipe.
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      Title: Broccoli noodle soup
 Categories: Soup
      Yield: 8 Servings
 
      2 tb Salad oil
    3/4 c  Chopped onion
      6 c  Water
      6    Chicken bouillon cubes
      8 oz Medium egg noodles
      1 ts Salt
      2 pk (10-oz) frozen chopped
           -broccoli
    1/8 ts Garlic powder
      6 c  Milk
      1 lb Velveeta cheese
           Pepper to taste
 
  Heat oil in a large Dutch oven. Sauté onion over medium heat in oil
  for 3 minutes. Add water and bouillon cubes. Heat to boiling, stirring
  occasionally, until cubes are dissolved. Gradually add noodles and
  salt, making certain bouillon mixture continues to boil. Cook,
  uncovered, for 3 minutes, stirring occasionally. Stir in broccoli and
  garlic powder. Cook 4 minutes more. Lower heat and add milk, cheese,
  and pepper. Continue cooking until cheese melts. Yield: 8 to 10
  servings.
  
  MRS. LUCY W. GARDNER
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 37982 (Apr 03, 2005)

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