Title: Broccoli nut casserole
 Categories: Casserole
      Yield: 6 Servings
 
      2 pk (10-oz) frozen chopped
           -broccoli
      1 cn (10.5-oz) cream of mushroom
           -soup
      1 c  Mayonnaise
    3/4 c  Chopped roasted peanuts
      2    Eggs; well beaten
      1 md Onion; chopped -or-
  1 1/2 ts Dry onion flakes
    1/4 c  Butter; melted
      2 c  Dry bread crumbs
      1 c  Sharp Cheddar cheese; grated
  
  Cook broccoli with salt according to package directions; drain. Add soup, mayonnaise,
  peanuts, eggs and onions; mix well. In a separate bowl pour butter
  over bread crumbs and mix well. Pour broccoli mixture into greased 1
  1/2 or 2 quart casserole dish. Sprinkle with grated cheese and top
  with buttered bread. Bake at 350 degrees F. for 30 minutes. Yields:
  6-8 servings.