Broccoli or broccoli rabe w/olive oil and garlic
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Broccoli or broccoli rabe w/olive oil and garlic
  Broccoli    Garlic    Oils  
Last updated 6/12/2012 1:10:41 AM. Recipe ID 37986. Report a problem with this recipe.
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      Title: Broccoli or broccoli rabe w/olive oil and garlic
 Categories: Broccoli, Side dishes
      Yield: 1 Servings
 
  1 1/2 lb Bunch broccoli or broccoli
           -rabe; rinsed
      1    Thick ends of stems trimmed;
           -in 2" lengths
           Salt; to taste
      2 tb Extra-virgin olive oil
      1    Garlic clove; in thin
           -slivers
      1 pn Hot red pepper flakes
 
  1. Fill a large, wide saucepan with water; heat to boiling. Add the
  broccoli or broccoli rabe and salt; boil until tender, 6 to 8 minutes.
  Drain immediately. Wipe the pan dry.
  
  2. Add the oil, garlic and red pepper flakes to the saucepan. Heat
  over low heat, stirring, until warmed and garlic begins to sizzle,
  about 5 minutes.
  
  3. Stir the broccoli rabe into the warm oil to coat. Serve at once.
  
  




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Recipe ID 37986 (Apr 03, 2005)

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