Broccoli Pecan Casserole
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Broccoli Pecan Casserole
  Broccoli    Casserole    Pecans  
Last updated 6/12/2012 1:10:41 AM. Recipe ID 37993. Report a problem with this recipe.
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      Title: Broccoli pecan casserole
 Categories: None
      Yield: 1 Servings
 
      2 pk (10oz) frozen chopped or
           -whole broccoli
      1 cn (10 3/4oz) cream of mushroom
           -soup
      1 c  Mayonnaise
    3/4 c  Chopped pecans
      2    Eggs; well beaten
      1 md Onion; chopped (or 1 1/2
           -tablespoons dry onion
           -flakes)
      1 c  Shredded sharp cheese
           Buttered bread crumbs about
           -2 cups
 
  Creative Cooking with Pecans
  
  Cook broccoli with salt as directed on package. Drain. Add soup and
  mayonnaise and chopped pecans. Mix well. Add eggs and onion. Pour into
  greased 1 1/2 or 2-quart casserole dish. Sprinkle with the grated
  cheese and top with buttered bread crumbs. Bake at 350 degrees for 30
  minutes. Serves 6 (can microwave High for 15 minutes.)
  




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Recipe ID 37993 (Apr 03, 2005)

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