Broccoli Pesto Cheese Ravioli
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Broccoli Pesto Cheese Ravioli
  Broccoli    Pesto    Cheese    Ravioli    Pasta  
Last updated 6/12/2012 1:10:41 AM. Recipe ID 37994. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Broccoli pesto cheese ravioli
 Categories: Pasta
      Yield: 4 Servings
      1    Head broccoli; separated
           -into florets
      3 tb Olive oil
      2 tb Parmesan cheese; grated
  1 1/2 ts Lemon juice
    1/2 ts Garlic; minced
    1/4 ts Salt
      2 tb Walnuts pieces
    1/2 lb Ravioli; cooked
      1 tb Olive oil
      2 tb Fresh basil; chopped for
           Parmesan cheese; grated
  Date: Fri, 05 Apr 1996 19:59:33 EST
  CRAIG GARDINER (KNHT09A) Select the nicer half of the florets and
  reserve. Blanch the remainder in boiling water, refresh in cold water
  and then drain and dry them. Combine the blanched broccoli in the
  food processor with olive oil, cheese, lemon juice, garlic, and salt.
  Blend until smooth, then add walnuts and pulse until nuts are
  chopped. Remove from bowl and set aside. Add the reserved broccoli
  florets to the pot a minute before ravioli are done. Drain ravioli
  and broccoli in a colander. Return warm pot to low heat and add olive
  oil. Return ravioli and broccoli to pan and toss with sauce mixture
  and serve immediately in hot deep plates, garnished with fresh basil
  if desired. Pass additional grated Parmesan cheese.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 37994 (Apr 03, 2005)

[an error occurred while processing this directive]