Broccoli Pesto Cheese Ravioli
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Broccoli Pesto Cheese Ravioli
  Broccoli    Pesto    Cheese    Ravioli    Pasta  
Last updated 6/12/2012 1:10:41 AM. Recipe ID 37994. Report a problem with this recipe.
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      Title: Broccoli pesto cheese ravioli
 Categories: Pasta
      Yield: 4 Servings
 
      1    Head broccoli; separated
           -into florets
      3 tb Olive oil
      2 tb Parmesan cheese; grated
  1 1/2 ts Lemon juice
    1/2 ts Garlic; minced
    1/4 ts Salt
      2 tb Walnuts pieces
    1/2 lb Ravioli; cooked
      1 tb Olive oil
      2 tb Fresh basil; chopped for
           -garnish
           Parmesan cheese; grated
 
  Date: Fri, 05 Apr 1996 19:59:33 EST
  
  From: AKSC87A@prodigy.com ( MARY JO KNAPPER)
  
  CRAIG GARDINER (KNHT09A) Select the nicer half of the florets and
  reserve. Blanch the remainder in boiling water, refresh in cold water
  and then drain and dry them. Combine the blanched broccoli in the
  food processor with olive oil, cheese, lemon juice, garlic, and salt.
  Blend until smooth, then add walnuts and pulse until nuts are
  chopped. Remove from bowl and set aside. Add the reserved broccoli
  florets to the pot a minute before ravioli are done. Drain ravioli
  and broccoli in a colander. Return warm pot to low heat and add olive
  oil. Return ravioli and broccoli to pan and toss with sauce mixture
  and serve immediately in hot deep plates, garnished with fresh basil
  if desired. Pass additional grated Parmesan cheese.
  
  MC-RECIPE@MASTERCOOK.COM
  
  MASTERCOOK RECIPES LIST SERVER
  




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Recipe ID 37994 (Apr 03, 2005)

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