Title: Broccoli polonaise
 Categories: 
      Yield: 100 Servings
 
      3 ga WATER; BOILING
    3/4 lb BUTTER PRINT SURE
      9    EGGS SHELL
     20 lb BROCCOLI FZ
      1 lb BREAD SNDWICH 22OZ #51
      1 oz SALT TABLE 5LB
 
  PAN:  12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
  
  1.  ADD FROZEN BROCCOLI TO SALTED WATER; RETURN TO A BOIL; COOK
  UNCOVERED, FOR 3 MINUTES. COVER; REDUCE HEAT; COOK 7 TO 9 MINUTES OR
  UNTIL JUST TENDER. DRAIN; PLACE AN EQUAL QUANTITY IN EACH PAN.
  
  2.  BROWN CRUMBS IN BUTTER OR MARGARINE.  SPRINKLE 1 CUP CRUMBS OVER
  BROCCOLI IN EACH PAN.
  
  3.  GARNISH WITH HARD COOKED EGGS.
  
  NOTE:  OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.
  A02500.
  
  Recipe Number: Q01000
  
  SERVING SIZE: 2-3 SPEARS
  
  From the  (actually used today!).